Vegetable antipasti
Saffron milk cap mushrooms
Saffron milk cap mushrooms marinated in sunflower oil with garlic, fennel, oregano and parsley. Crunchy, for charcuterie and salads.
Packaging & packing
| Format | Net weight | Units / case | Case (mm) | Storage |
|---|---|---|---|---|
| Tub | 3 kg | not specified | not specified | not specified |
| Tray | 2 kg | not specified | not specified | not specified |
