Riviera Sodipa
About us
Since 1994, Mediterranean-inspired antipasti and deli specialities, prepared for professionals.
Since 1994, Riviera Sodipa has been preparing antipasti and deli specialities in Mouans-Sartoux, on the French Riviera. A human-sized company, it combines Mediterranean-inspired recipes, handed down and enriched over the years, with modern production methods that ensure fresh, consistent products.
A family business
Mediterranean culture lies at the heart of Riviera Sodipa, carried by its managing director, Marc Calvo. It shows in every one of our recipes: octopus, squid, prawns, marinated vegetables, stuffed specialities.
Close to our customers
Our size allows us to stay close to our customers and respond quickly to their requests. Listening to them, we keep refining our recipes and creating new ones to meet the needs of each market.
Our customers
For all food professionals
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Food service
Restaurants, brasseries and catering.
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Butchers and delis
Butchers, charcutiers and delicatessens.
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Specialist distribution
Wholesalers and distributor networks.
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Supermarkets
Serviced deli counters, pre-packed fresh and self-service.
Our ranges
Three ranges for professionals
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Seafood antipasti
Octopus, squid, prawns, mussels… Mediterranean-inspired recipes, prepared for food service, delicatessens and retail.
Discover the range
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Vegetable antipasti
Garlic confit, artichokes, peppers, sun-dried tomatoes… Marinated vegetables with Mediterranean flavours.
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Our specialities
Vine leaves, involtini, stuffed mini peppers… Deli specialities, ready to serve.
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Receive our catalogue
Technical data sheets, packing, availability: our team will answer you.