Seafood antipasti · Octopus
Octopus, Provençal style
Tender octopus pieces with tomatoes, peppers, onions and green olives, in a Provençal-inspired recipe.
Packaging & packing
| Format | Net weight | Units / case | Case (mm) | Storage |
|---|---|---|---|---|
| Tub Ref. POULPPROSX | 3 kg | 2 | 210x410x150 | not specified |
| Tray Ref. POULPPRO200GR | 200 gr | 10 | 210x410x150 | not specified |
